Biscuits and Gravy
½ lb. sausage
2 T. flour
¼ tsp. salt
Dash black pepper
1½ c. milk
1 pkg. refrigerated biscuits
(Cook according to package directions)
  1. Brown sausage in a medium skillet and drain.
  2. Stir in flour, salt, and pepper.
  3. Add milk all at once. Cook and stir until thickened and bubbly.