Carmel Frosting
⅔ c. butter
1 c. brown sugar
⅓ c. milk
3 c. powdered sugar
  1. Melt ⅔ cup butter in saucepan.
  2. Add 1 cup firmly packed brown sugar.
  3. Cook and stir over low heat 2 minutes.
  4. Add ⅓ cup milk, stir mixture until it comes to a boil.
  5. Cool and gradually add 3 cups powdered sugar.
Yield-9x13 cake