Cheese Garlic Biscuits
2 c. Bisquick baking mix
⅔ c. milk
½ c. shredded Cheddar cheese
2 T. butter, melted
dash garlic powder
Preheat oven to 450°. Mix Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 seconds with a wooden spoon. Drop dough by tablespoonfuls onto an ungreased sheet and bake 8-10 minutes until golden brown. Mix margarine and garlic and brush over the warm biscuits before removing from the sheet. Serve warm.

Yield-8 biscuits