Ham and Broccoli Bake
2 10oz. pkg. frozen chopped broccoli
½ c. chopped onion
2 T. water
2 10 ½ oz. cans condensed cream of chicken soup
1 c. shredded sharp American cheese
½ c. milk
3 c. fully cooked ham
1 c. Minute rice, uncooked
½ Tsp. Worcestershire sauce
In 2 ½ quart casserole micro-cook the frozen broccoli, onion, and water, covered, till vegetables are tender, about 11 minutes. Stir twice to break up broccoli. Blend in soup, cheese, and milk. Stir in ham, uncooked rice, and Worcestershire sauce. Micro-cook, covered, 10-11 minutes, stirring twice. Let stand, covered, for 5 minutes. Stir before serving. Garnish with parsley, if desired.

Serves 8