Taco Melts
1 package (1 oz.) Old El Paso taco seasoning mix
⅔ cup water
1½ cups Old El Paso Thick 'n Chuncky salsa, divided
1 lb. lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz.) Pillsbury Grands! biscuits
1 cup shredded Monterey Jack cheese or Mexican chees blend (4 oz.), if desired
1 cup sour cream, if desired
  1. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. Bake at 375°F 12 – 14 minutes or until golden brown.
  4. 4. Serve with remaining salsa, cheese and sour cream.